PopGoesTheNews.com A Filipino restaurant in Toronto that
opened only eight months ago was ordered shut down on May 15 by public health
officials.
An inspector hit FV Foods on Wilson at Bathurst with 12
infractions, including a “significant” failure to maintain adequate pest
control and “crucial” failures to maintain hazardous foods at 60 degrees C or
hotter and to thoroughly re-heat hazardous foods.
But the restaurant was issued a summons and ordered closed
for a “crucial” failure to prevent “gross unsanitary conditions.”
The list of infractions also includes failures to protect
food from contamination.
The closure order comes after the restaurant failed two
previous random inspections.
On Jan. 16, FV Foods received a Conditional Pass due to 11
infractions, including “crucial” failures to ensure food “is not
contaminated/adulterated” and to maintain hazardous foods at 60 degrees C or
hotter.
Its first inspection, on Oct. 16, 2012, found nine
infractions and resulted in a Conditional Pass. Toronto Public Health cited an
employee for failing to wash hands and a “crucial” failure to maintain foods at
the proper temperature.
The FV Foods at Wilson and Bathurst – one of six locations
across the city – opened on Sept. 8, 2012 with a blessing by Rev. Fr. Albert
Macalipay. It can re-open for business if it passes a follow-up inspection by Toronto Public Health.
On its website, the restaurant promises “a complete dining
experience that includes outstanding service, wonderful food items, and a nice
and cozy ambiance.”


